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Anyone got a pdf of instructions for the RQ kits they could post? Much appreciated!

We currently use Outlook to schedule the various milestones in the wines using a colour coded system as well as titled. When they're completed, they get marked "complete" instead of deleted so that we can cross examine previous milestones if necessary. It works well but to have a dedicated piece...

Pulled the trigger on an enolmatic today. Dependable and easy to use for my customers.

Hey guys. What about for a commercial application? I have the AIO that I use for racking and degassing but it's not ideal for customer bottling sessions. I'm looking at the Enolmatic (which I have now but it's started 'squealing' and doesn't fill properly unless you have the bottle in a precise...

Hi all! I've been eyeballing these Fontana Kits from ABC Cork to carry at my shop but I'm not certain they're up to snuff quality wise. I was given a kit last fall by the rep to try, a Cab Sauv (not sure which type of kit it was within that lineup though) and I haven't touched it since so it's...

Honestly, couldn't live without this thing. I ordered my All In One last year when I opened The Corkery. Since then, there isn't a day that goes by that I'm not using this thing frequently. It gets used for transferring from primary to carboy, degassing, racking prior to filtration and I also...

Has anyone used ceramic membranes in filtering wine? If so, are they washable/reusable and do they work well?

Thinking of doing the same. Might even buy another all in one from you. How quickly could one be shipped to me in Toronto Canada?

Is it about the same cost as a Buon Vino super jet with 3 pads then?

Steve are the filters used in a whole home housing reusable?

The only issue Steve is that it takes a while to ship the stuff to me in Canada and our dollar is weak at the moment I need to find it asap

Can I not just pour them back into the carboy and then filter and rebottle the wine? I don't have the luxury of allowing it a couple of weeks to settle.

And that won't harm the wine at all? Loving my all in one wine pump by the way. Going to look for a filter to add to it to replace my super jet. It just makes things so much easier. Very difficult to find the barb adapters here though.

Hi there! So I've just bottled a batch of Cheeky Monkey Chardonnay and prior to the wine being bottled, it was clear with a little lees on the bottom. I racked it to a clean carboy thinking I was going to filter it. My super jet decided to have a meltdown so I just proceeded to enolmatic pump...

Thanks for the info everyone. I didn't know ice wine had greater levels of acetic acid. Good to know. I'll bet that's what I'm tasting.

Yes the K Meta and Sorbate have been added along with Keiselsol and Chitosan. I degassed really well using the all in one wine pump (like 5 times back and forth). I didn't top up because it didn't really need topping up. It was about 2 inches from the base of the neck.

Ok, so it's normal to have that kind of taste at this stage? That's a relief!

Hi all! So cool that we have a forum to bounce ideas around in! :) So here's my issue: I've got a Cellar Craft Specialty kit on the go, it's a Riesling Ice Wine Style and I've just put it through the clarifying stage. It has a kind of paint thinner taste to it. Behind that flavour is a...