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Thanks for the advice :) how do I degas it? And what shall I put in it to stabalize it as there wasn't anything else In the kit. Sent from my iPhone using Wine Making

Hi I've started making cider a 40pint fruit cider from wilkinsons. Fermented well it's been about 5 weeks now and bubbling only twice a day should I bottle or just leave it. Sent from my iPhone using Wine Making

Can you help I can't seem to find on here where I post messages. I've changed my phone to a iPhone and doesn't seem to come up the same as the Samsung. Sent from my iPhone using Wine Making

Is there anything I can do?

I didn't do a starting sg because this is the first time I did this so didn't realise I had to. The yeast is just the one with the kit

The reading has been 1.012 since November I thought it would be ready to bottle by now being a kit.

I stayed on the 3rd of October chardonnay wine kit from wilkinsons. Taste good and smells goods but the reading is stuck on 1.012. There are no air bubbles so it's definitely finished fermenting.

It's a kit from Wilkinsons so the yeast all comes with it. It is fermenting ok. And it is in doors. Don't really want to stick it near a radiator as the heat will keep changing when the heating goes off in the eve.

Can't seem to get my wine above 18 even with the heating on. Does it matter?

Thank you julie

What sugar should I use in wine making?

Got a new hydrometer and is working just fine. Thanks for all your help.

My hydrometer stays to the side of the plastic tube when I try a take a reading for my wine. I cleaned and thoroughly dried it but still sticks to the side. Do I need to buy a new hydrometer.

It was just a Wilkinson home kit didn't need to add anything just what was in the box. .. It taste pretty good. . Lol

Bottled my chardonnay wine didn't really do hydrometer readings before as wasn't too sure how to read it. I did a reading when bottling it was 1.002. What would the strength be.

I've read that you add Camden tablets but not to sure when to.

I'm going to try yeast stsrter and hopeful this will do it. How much yeast should I use? I have 4 5 litre plastic bottles of wine. And how long should I leave it fermenting? Sorry probably sound silly questions.

Because it had stopped bubbling and non visible I thought there wasn't any

I don't remember bentonite unless it's already added

I followed the instructions when to add stabaliser and finnings as never done this before. It did not have any signs of bubbles in it When I added stabaliser. I'm a bit confused weekday is racking?