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Hey Guys, Need some opinions, I will be moving across the country ( 350 Miles ) at the end of the month, The pick-up time for Grapes and Juice pails is the middle of September. I was thinking of Freezing the Grapes and the Juice pails until I move and then start them in the new place. I...

So I'm doing a MLF on some of my wines and when I went to test, I pulled the paper out and let it dry and it's still yellow. I can't see any of the progress. Thoughts? I purchased this Chromatography kit in April of this year and I have had everything store in the house all closed up and...

So I Pre-Ordered some wine Juice from LHBS and I am trying to decide what to use for yeast. I have until end of September/beginning of October to decide. But by reading the Yeast info from Morewingmaking.com this is what I am thinking of using. Pinot Noir: blend these -- ICV-GRE: Brings...

This is my first time with a MLF. The Merlot looks good but how about the Cab Sauv? These are from grapes that I got from Wine Grapes Direct, and I want to make sure I don't rush things. Thanks

So I will be moving my daughter up to Rapid City SD. in the middle of May, and was wondering if there were any of the Winery folks on this board that I could visit your tasting room and sample some of your grape goodness. My wife grabbed a handful of pamphlets when she was just up there last...

So I have a family get-together over the 4th of July. I have some wine that is bulk aging that I would like to bring with me. Mostly Fruit (Pear, Banana, etc.) and Whites (Pinot Grigio, Luna Bianca, etc...) They have been aging for about four month so far. So how much time should I plan on...

It was a sad weekend, had to pitch 9 Cases of wine that I had bottled since September. I was rearranging some of the bottles and I notice “Ropiness” in them. So after much reading I found that they might be able to be saved, but the bad part is I have no unused Carboys so this was not really...