When I added the Kieselsol to my Sauvignon Blanc it foamed up until I had to slow down on the degassing so the foam would not overflow. This hasn't happened in any of my previous 3 wines.
Is this normal?
Well, I am not with the two of you. Chardonnay is one of my favorites
I made a Vintners Reserve kit and everyone that tried it said it was better than most commercial ones.
No additions to the kit.
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Thanks, I have been brewing beer for a while and this is my first foray into wine. I just recently started perusing this site so I will certainly be reading much more in the near future.
My first wine kit. A Winexpert Chardonnay. The directions call for sanitizing with a metabisulphite solution. I assume that I can just use my Starsan that I already have from my beer brewing. Correct? or is the metabisulphite better?