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Giveaway entry Thanks for this amazing opportunity.

Thanks a lot guys for the replies. I knew I remembered reading on here before that whites were good to go with only a few months of aging so I figured the pinot grigio would be safe for this project. Thanks also for the recommendations I think I'll go with the WE. For those that have made it...

no worries the bottles and cork info was huge. thanks again.

Thanks jojabri for your quick reply. Any recommendations for a pinot kit?

Hi guys, ok so I have just been asked by my sister to make a special wine for her Birthday party in December. I know she likes Pinot Grigio so first of all if anyone can recommend a really good Pinot Grig kit (i really want to do this for her and I really want a wine to knock her and her...

Happy New Year everyone!

Yep that's where it was. I wasn't expecting that. Thanks guys

I just opened up my EP Amarone kit and discovered that I have 2 packets of oak chips and the hop bag that I am supposed to put the grape skins in but I don't have any grape skins. Also I saw someone else's post somewhere that this kit uses grape skins AND raisins but the instructions do not...

Cpfan you're right it is the German reisling gerwurztraminer. I am happy to say that things seem to have settled down.

Ok thanks, now I know for next time. I have an EP Amarone that I am about to get started so hopefully I will avoid the same problem with that.

Ok I just transferred this kit to the secondary. SG was 1.020 as per instructions. I topped up to about 2 ins from Airlock. About an hour later it was foaming up through the airlock so I took some out (brought it down about another inch, cleaned out sanitized and replaced the airlock. Then I...

LOL! Just when I was starting to get that warm fuzzy feeling.:)

Happy Birthday Joe!!! Hope its a great one.

Julie, I am so sorry to hear this you are all in my thoughts and prayers also.

My final product:

I had trouble finding a way to put my labels on straight and even then I came up with this idea. I got a short soup thermos that the bottle fit in and drew a line at the top of the of the rim with a dry erase marker and then I was good to go.

Here is my first attempt. I followed Dave's recipe except I use 32oz of fresh squeezed orange juice and 8oz of lemon and I didn't have to back sweeten (for my taste).

I love the title of this thread and under "equipment and sanitizing" I was expecting something else lol

Ok I finally got my Allinonewinepump and I now understand why it has been getting such rave reviews. It really does make racking much easier. No lifting and no fumbling with the auto siphon, pumping away disturbing the sediment at the bottom until you get a flow going and then once you do...

Sammy, Glad to hear the surgery went well. I trust the recovery will as well.