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Thanks Grapeman. Thats what I did and will check levels again next week. I knew I could count on you guys and gal, to help me. I was sweating it for a bit

thanks rocky

Thanks will do, for 5 gal, how much sulfates would you add to get to 30-50 ppm?

I had 4 kits bulk aging, super tuscan, cc mountain red, we cab sauv and another i cant think of right now. I was out of town for about 6 months and just got to checking on them, and all 4 have gone to 0 sulfates and are tasting bitter, but still somewhat drinkable. they have been in bulk aging...

its ok, you should be fine.

please send me one also [email protected]

every time I start to clean and mumble under my breath how much i dislike cleaning, I think of my grand father and his brother that used to make wine in the old claw foot bathtub and they never had problems :dg But God help me if I ever don't sanitize good enough!.

long time lurker, but been making wine for about 10 years. I have one of the RJS kits that's about 60 days from starting and from what I can tell, its going to be good. I am very impressed with it so far.