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  1. froeschli

    Mystery fruit? (Ugly quince?)

    I got them because I thought the may just be ugly quinces? But they have a pith, not a core (ok, I was 8 last time we had a quince tree, but I thought they had a core...) Anyhow, anyone able to tell me what it is? Just boiling them up now to see if they develop any flavour (a bit potato-like...
  2. froeschli

    Making a 2L batch of jalapeno?

    DH brought home some "really cute" peppers from the farmers market. Now everything he cooks brings tears to our eyes (he's got to use them, you see). Anyhow, I figured I' just nick them and make a small (very small) batch of jalapeño wine. Seen as I don't want to use my habitual fermenters and...
  3. froeschli

    Mango wine?

    Has anyone made mango wine? I have 9 mangoes, 2 oranges and 3 lemons. I figure I plop it all together and add sugar to get to the right SG. (1G batch) Many recipes include bananas though. So I wonder if it needs the tannin? Thanks.
  4. froeschli

    Just bottled my first 3 wines :-)

    Since I was running out of carboys, and the three were pretty clear, I decided to bottle them today. From left to right (big bottles) blueberry-pomegranate, banana (oh all you people who say it doesn't taste like banana are liars btw :-p), and mead with a touch blueberry (what can i say...
  5. froeschli

    I'm surprised...

    8 weeks ago, I started mead and blueberry wine. 6 weeks ago, I started dragonblood 4 weeks ago, I started apple wine 3 weeks ago, I started banana wine. The banana is nearly crystal clear, whilst all the others are still murky... And there I thought the banana would take forever, especially...
  6. froeschli

    Gewurztraminer from juice

    DH bought me a bucket of Gewürztraminer must. The instructions are: take off lid, wait till SG is .990, then put it into a carboy with airlock, in a cool room. I've been stirring it daily when I measure the SG. Started at 1.093, now it's approaching 1.03. I'm thinking of racking it into the...
  7. froeschli

    too much must

    i started a 1 gallon batch of dragonblood, and it's fermenting so actively, that my primary was overflowing. too much must - i've read about foaming, but after my other 2 tries, i didnt think it could be THAT bad - haha. i poured some into a big jam jar and have it in the fridge for now. so, i...
  8. froeschli

    Experimenting, Ideas and opinions...

    My hubby got himself a 5 gallon wine kit, which gave me the idea of making some mead. when i looked at the cost of honey though, i decided to go for a small batch, 1 gallon. I found someone selling gallon jugs on kijiji, so i got myself 5 - 4L jugs, and was given an extra 3L one. So i went...
  9. froeschli

    Hello from Toronto...

    ... Well close enough to count as GTA anyways. Hello everyone! I'm more into this from an experimental point of view, but if I actually get some nice wines out of it that'd be bonus. Looking up recipes etc on google, I kept getting referred to posts in this forum, so here I am :-) I've got a...
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