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  1. dan69man

    WineXpert Help with my Pino Gris

    Hey everyone. Was set to bottle my eclipse Pino yesterday. It was crystal clear and in my wine room at 57 degrees. Took the carboy out to my canteen at about 75 degrees an proceeded to sanitize my hoses and bottles, when I got back the wine was completely cloudy. I'm figuring it has something...
  2. dan69man

    My new cellar

    Just finished my summer project.
  3. dan69man

    Happy Saint Patrick's Day!

    Hope you all have couple of green pints...cheers!
  4. dan69man

    Is it me?

    Don't get me wrong i love making wine, but doesn't it seem like we are cleaning and sterilizing more than actual wine making?? My mom would be so proud...lol
  5. dan69man

    Any reason why i shoulnd do this?

    Hey everyone, I'm the process of making the eclipse Zinfandel with grape skins and I've started my secondary fermentation. After racking to my carboy I still had about 1l of liquid left and decided to add to a one litre bottle, so I could use it to top up after future racking. Is there any...
  6. dan69man

    Shrink caps

    To all my Canadian friends if your interested in getting a heat gun for your caps Canadian tire has the Mastercraft one on special for 20.99 70% off this works like a charm!
  7. dan69man

    Hello from Montreal

    Hi all, been on for about a month but never made an official intro. New to the winemaker gig. Never even considered making my own wine. It was about two months ago when I was surfing eBay and saw a make your own wine kit and said what the hell lets try this....well after starting that one and...
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