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I bought 2 Coastal Red Kits on a 2 for 1 sale after thanksgiving. I bottled the first one last week. It taste pretty good but as expected from a 10 liter kit, it is kinda light or thin. It is a 6 gallon kit, I was thinking about cutting back on the other one and making it in a 5 gallon carboy...

Howdy, Do they call a floor corker a floor corker because you almost have to get on the floor to use them. Not any more. :) Been meaning to do this every since I used it the first time. Had a sturdy stool with a good wide base so Wasnt out nothing but a little time and a dollars worth of nuts...

Howdy, Lookie Lookie what my wife had under the tree for me today. I have about 55 lbs each of red muscadines and bronze muscadines in the freezer.........looks like it is time to thaw them out and start some wine. :) Tom

Howdy, I am doing an experiment by accident, it is amazing how much pectin enzyne looks like yeast energizer when you have had a couple glasses of skeeter pee. I was adding my ingredients to a batch of pee, about the time I added the energizer I realized it was pectin enzyne. I went on and added...

Howdy, I just wanted to show off my new workbench, I built it myself with my own little hands :) I built it 19 inches wide so I doesn't stick out to far to be in the way of truck, so I had to rip off the backsplash on the countertop but the formica will be easy to clean. . Check out the little...

Howdy, I'm a little disappointed, but just a little. I can't taste chocolate in my pee, but I'm not giving up........I'm gonna keep on trying :) Nafarmboy PS moderators please wait till everybody has a laugh before you remove this.

Howdy, I have 135 lbs of muscadines (85 lbs purple and 50 bronze) as I gathered them I froze them 6 lbs to the bag. I was planning on using 6 lbs per gallon. I have a batch of bronze in secondary now that I am making from juice frozen last year. My question is......Is it better to juice them...

Whoo-Hoo!!!!!!!!!! Guess who's loving wife bought them an allinonewinepump for his birthday today. That's right I was me. I had been eyeballing them ever since the volcano I caused trying to degass my first batch of skeeter pee so when she asked me what I wanted for my birthday it was an easy...

I got my MW102 ph meter in today, I am a little confused, I found the recommended ph levels for different wines and how to lower or raise ph. While researching this I also read about how to check acid levels and how ph levels and acid levels are different. My question is......do I concentrate on...

Howdy, Just started making wine a couple months ago, so I dont have any ready to bottle yet. I figured in order to keep my mind off of drinking cloudy wine and lowering the headspace in my carboys I'd start working on some labels. Outside of drinking the wine after it is made i am trying to...

Although I just started and dont have anything ready to bottle yet, I have already started playing around with labels. I bought the 3.3x4 avery labels (there are several 5164, 5264, 8164, 8464, etc, the ones I bought were 5164) and couldnt get them to print to the edge, I tried everything and...

Howdy, joined the forum couple weeks ago and just been reading and looking around, wanted to say hello and looking foward to learning from the vast information on this forum. When I was in high school we made wine from everything from welch grape juice to canalope, back then we just throwed some...