- Jul 31, 2012
- Reaction score
Howdy, I am doing an experiment by accident, it is amazing how much pectin enzyne looks like yeast energizer when you have had a couple glasses of skeeter pee. I was adding my ingredients to a batch of pee, about the time I added the energizer I realized it was pectin enzyne. I went on and added the energizer and figured the pectin wouldnt hurt anything. I made 2 batches at the same time and whats strange is the one with the pectin enzyne was clear as a bell the next day before I added my starter, and the other one was still cloudy. After 24 hours the one without the pectin enzyne has a layer of foam on it and it is fermenting but the one with the pectin enzyne is literally boiling it is fermenting so much. Any ideas on if the pectin enzyne will hurt anything?