Search results

Im curious if anyone has ever tried to make carrot wine and if you have , would you be so kind to share a recipe? :D

So im about to bottle my product and was wondering if camden tablets were enough to perserve my wine? Any help im new...

So I pretty much freestyled and made a pretty awesome wine im still in process bulk aging but ive already tasted "did sg check"and wowww its awesome definatley taste mango with a little bit of papaya, no banana flavor which a shouldve added more :( and a honey after taste.. Heres what i did...

I racked first time when my ferment slowed down to a carboy with airlock once my sg went to .993 and added more honey and some ffresh fruit through a juicer, and my airlock isnt bubbling!!! :( i got my sg back up to 1.013 and nothing and its been two days now HELLLLPPP!!! What should I do??

I bought some super kleer today and i was wondering when i should add to my fermentation... also how would I add and finally how long should i leave it in before racking.... i was thinking by the end but i dont want to risk getting oxygen in my batch and spoiling everything if my CO2 were to...

Hey guys I finally came around to join the forum yahhhh lol!! But anyways im working on my second wine (im a noob)..... i want to make a papaya mango wine with a hint of banana.. I live in south florida so ive got it already cut up and frozen and ive got my yeast red star premier cuvee, trying...

Hey guys I finally came around to join the forum yahhhh lol!! But anyways im working on my second wine (im a noob)..... i want to make a papaya mango wine with a hint of banana.. I live in south florida so ive got it already cut up and frozen and ive got my yeast red star premier cuvee, trying...