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Just read about the closing of finevinewines. I'm also looking for a source for Mosti Mondiale's Vinifera Noble, Pinot Noir and Bourge Royal Rouge. I make these two kits several times a year. Also looking for Summer Breeze, Blackberry Pinot Noir. To me, the Island Breeze and other lines are...

Hey Joeswine. . . just wanted to give you a shout out. I've followed your directions and have tweaked several of these cheap wine kits with great success. I've enough followed some of these tips with more expensive kits and they have definitely been improved. I've also walked this through...

I've wanted one of these for a couple of years now. It's a beautiful thing. I hope that you (or your software) will pick me! I forget to visit the page so I'm replying again.

I'm in west georgia and I have the same problem. It's about 2 1/2 hours to Birmingham from my house. I might be interested in a once a quarter thing.

Congratulations! I love your labels!

I just started a batch of peach wine on Sunday 6/25/2012 based on advice from this board. I cut-up, destoned the peaches, sprinkled a little pectin enzyme over them and froze them. When I put them in the primary on Sunday there was a lot of juice already. I pitched the yeast on Monday. At...

Ok. I started the mush last night and added the yeast this morning. I added white grape/peach concentrate. I had to remove about 2 gallons of the must yesterday and add water to get a S.G. of 1.080. So, the must is composed of an original 35 lbs of peaches, 6 cans of white grape/peach...

Thanks everybody! I feel alot more confident to proceed with the peach wine.

The peach port wine is delicious! Do you have a recipe?

Thank you Wiz! That's exactly what I wanted to know! How exactly do massive quantities of fruit affect the end taste. My husband and I like a semi-sweet wine. I want the wine to have some body. I ended up buying 34 lbs of peaches. They are $.58 per lb at my local Food Loin and I didn't...

Thanks! I probably wasn't very clear. I'm going for about 6 lbs of fruit per gallon for a 5 gallon batch. 25 lbs of peaches and about 10 lbs of either strawberries/bananas or golden raisins/ mangos. The secondary fruits will depend of what I find. I thought that with peach wine you need...

Thanks for all the advice! I'm going this afternoon to purchase 30-40 lbs of peaches that are on sale for $.59 per lb. Will add strawberry and bananas or golden raisin and mangos--depending on what I find.

I've seen a lot of different fruit wine recipes for 5 gallon wines using various amounts of fruit online. For example, on this forum, I've seen peach wine made with as little as 5 lbs of peaches to as much as 50 lbs of peaches. To a newbie, that's a big difference in the amount of fruit used...

Thanks for all the encouragement! I'm in the greater Atlanta area!

I think it taste great! It's sweet--but not too sweet! It's very smooth. It has already become an obsession! I can't stop thinking about making different types of wine. I followed the directions to the letter. It went exactly as the directions said it would. I have Cornucopia Peach...

Thank you--me too! I'm a graphic/web designer by occupation. My husband and I have done a little taste tasting. We think it's great! It's definitely a desert wine but not too sweet. BTW: I rarely see anything about Cornucopia wine kits on wine forums. My wine-making buddy and I found...

This is 28 bottles of Cornucopia Rasberry Merlot. My first batch ever.