Everything we've seen across the state has had great numbers this year, but yields were also extra high and only time will tell about the quality of the wine, that said:
Sonoma Coast Chardonnay B @ 24.5, pH @ 3.4, TA @.5
Clarksburg Chenin Blanc B @ 19.6, pH @ 3.32, TA @ .68
Sonoma Coast Pinot...