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I have this wine ready t be bottled today, but I noticed a thin white film, it is a pink moscato from a Winxpert Kit, the airlock still has fluid and it doesnt look like it has been tampered, can anyone give me ideas as what could it be? I am assuming this is bacteria and I should go ahead and...

For the holidays...

I bottled some cider last night, and then I realized that the recycled wine bottles I used, had the rim wider than the standard size, and the regular capsules didn't fit, they only went half thru. I tried to use them half a way and ried to cut then in half but didn't work, does anyone have any...

I am making beer for the first time, and the recipe calls for: Stage 1 ferment at 53F 14 days Stage 2 ferment at 55F 14 days Stage 3 ferment at 57F 14 days This is an American lager, and my question is: At what point do I rack it for the first time? How many more times do I rack it?

What ever happened to Santa? He was in this forum last year and I haven't seen him this season, did we behave that bad that he decided not to come back? :xmas

Does anyone use this sprayer? Do you know if this is food safe? I am planning in using one to store sanitizer... http://www.amazon.com/dp/B000E28UQU/?tag=skimlinks_replacement-20

This is a good idea for mother's day...

I followed everything by the book in sparkling wine made from a Winexpert Chardonnay kit, it was bottled I April, and 8 months later no carbonation at all, what can I do to make it carbonated?

I am looking for an awesome and different recipe for pumpkin wine :a1

If the instructions say that wines in order to be classified as dry, they need to contain less than 1% residual alcohol, how do I know or how do I measure the residual alcohol in my wines?

Hello, what would be the proper category and class for a white zinfandel if I am going to send it to a competition? I found the descriptions online but some say is a blush, and some say is a red...

Which one to use? I got a yeast White Labs WLP 720 recommended for sweet mead, but I changed mind and I am making dry yeast, should I get a different kind of yeast? Will this a difference if using the one I have? It says the alcohol tolerance is 15%.

I am starting my first batch of dry mead, what would be the best yeast to use, or which one have you liked better?

Can someone tell me how do you stock your wine, I have made a few so far about 15 different wines, but I am not sure which ones to make to have a good stock of wine, which are "must haves", or which are the most popular...

White Zinfandel, Cabernet, Raspberry, and Italian Sangiovese...

Getting ready for Christmas....

I came across this article today, and I am so glad this doesn't apply to the members of this forum :) http://www.newser.com/story/176717/world-running-short-on-wine.html

Pears in Amaretto, Peaches in Raspberry Wine, Cabernet Sauvignon Jelly & Chardoannay Jelly...

I am lookng for a pickled mango (sweet) recipe for canning, if any of you know one, I would appreciate...

Men are like bluetooth...