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Was making a blueberry port and pitch the yest right away, well i messed up and the water was way to cold didnt notice that till a day later so i have been trying to keep it in a warm room to bring the temp back up, will the yeast start up even a few days after sitting in colder water, i have...

This is my third batch of skeeter pee, one was actually dragon blood, but this one isnt clearing nearly as fast. My first batch of pee and dragon blood showed really nice clearing after 2 weeks this one really isnt clearing, should i hold off a few more weeks or add sparkolid again?

looking to try and make a port wine who makes a good kit?

well ive done a couple kits skeeter pee the easy stuff so far not sure what i should make next. anyone have a good detailed reciepe they would like to share?

Doing our first wine kit, i saw the instructions were strict on the juice temp being 72-75 would it be bad it if was higher closer to 80 or should i just wait to add yeast till its down to 72-75, our AC went out so its boiling in here and the juice temp doesnt want to drop.

anyone have a good port wine recipe something simple?

if i have a 7 gal fermentor bucket and 6 gal carboy and i want to make a small batch like 2 gal will there be an issue with using larger stuff?

What is the easiest way to degass your wine?

Just got my kit yesterday and im trying to figure out when and where everything goes before i start to make my first batch of wine (skeeter pee) is the airlock only used on the carboy or is it ever used on the fermentation bucket?

My first batch of wine I want to make is skeeter pee I know it calls for a used yeast from another batch but I won't have one is there a specific yeast I should use for skeeter pee?

I am going to hopefully make a very large volume of skeeter pee 100+ bottles, i will have to do it in a number of batches but wondered do i need to keep it cold right away or will it get funky if i leave it room temp for awhile before its chilled.

Im going to start making wine, mostly fruit wines, skeeter pee etc, why types of yeast should i buy there aer so many different ones i dont know which to start with? Thanks