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I'm currently on day 13 of making my Selection Original Barolo kit. The instructions for the kit say to leave "most of the sediment" behind when racking but when I transferred to the secondary I used the spigot from the bucket as opposed to the siphon. I'm thinking now I may have transferred...

I've recently completedone of thelast phases of my kit which is addingSiligel and stirring and thenadding Liquigel and stirring. I then topped off with some of my favorite store-bought red winecalled 337. Since then, each of the last couple nights, I took a small sample to taste. I've...

Hey guys. I've been around for a couple weeks now and am just getting around to introducing myself. I'm familiar with a couple of memebers so far (George &Joan thanks for your help thus far). Here's a pic of the newbie winemaker: I'm on day 8 of my first batch of homemade...

Hey guys, I'm new to wine making and the forum and this is my first post. I started my first batch of wine last night and realized when I woke up this morning that the temp of the wine dipped down to as low as 63 degrees F during the night. So far there has been no signs of fermentation and...