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  1. R

    4 Months:( Now What??

    Ok, it's been a while since i logged on and tended to my wine. I injured my back about 4 months ago and have neglected my wines. I guess the good news is they have all been in the bulk aging process. Some are ready to bottle some may need to be racked and aged a little longer. They all...
  2. R

    Ohh No! I crossed the Stream. oops Strain:)

    Ok little ghostbuster humor (very little). Well i decided to try to put my lemon trees to work and make some hard lemonade. getting this one going is a common issue due to the acids etc. And i don't have all the tools to check ph etc. well i started off with RS Premier Cuvee, stalled out...
  3. R

    Leftover F-Packs

    after replying to BDKSpost about the blackberry merlot. I realized that i have half a blackberryF-pack sitting around doing nothing. i remember that several people eitheradd half durring the primary, to boost the alcoholand use the otherhalf for sweetening. There were also several of...
  4. R

    Hillbilly Carboy Cleaner

    Well I gave a carboy a long soak and went to rinse it out last night. I could still see a film on the sides so I did a little scrubbing with a carboy brush. it still needed something that offered a little more muscle. I had some zip ties and an old t-shirt sitting on the shelf next to me and a...
  5. R

    Pyment is a type of mead...

    Well George!!! Can you tell us what type of kit was it that you and your customer found to bee soo good.Will probably give it a go andI am leaning toward something in the red family. I'm personally more of a red person but if you had a great white, i'll give it a go first. please do share...
  6. R

    Howdy!!

    Rube here! livin in sunny AZ. Very new to the craft, got my start while looking at all the oranges and grapefruits that were about to go to waste on my trees and decided to turn them into wine. may not have been the best to start with but they were free Got a couple things from some...
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