Search results

Hey everyone, my wine batch has been doin well but as of late i have been noticing what appears to be mold on the bottom of the inside of the cork. Nothing has changed as far as the taste of the wine. is that what it probably is? and what might have caused it? i will try to get a pic later...

Say temperature is constant (well... fairly constant) will SG drop at a fairly predictable rate during primary fermentation? starting at 1.074 and after 3 days dropped to 1.042, would it be safe to approximate that in another 3 days i should see a reading of 1.010 or so? anyone ever keep a...

Working on my first batch of WE VR Gewurstraminer, Here is my progress so far... in case anyone cares :) but any constructive info passed along would be greatly appreciated. Saturday March 8th: cleaned, sanitized, and began primary fermentation in the 'bucket' with airlock. my room...

Hey all. finally signed up for the site, i got some equipment and a WE Gewürztraminer kit coming via good ol fedex. This will be my first experience in this sort of thing but i think i can handle it pretty well. i know i got a lot to learn but im excited as heck to get started. i've been...