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    Has anyone ever tried Liquor Quik?

    I wonder if these additives have any merit? I recently got a small still and before I waste my money.. and booze are these worth it??
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    labels, check this out

    http://secure.onlinelabels.com/designer/maestro.htm Makes really nice labels for free Edited by: smurfe
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    do you guys think this is worth it?

    <table border="0" cellpadding="0" cellspacing="0" width="100%"><t><tr><td colspan="2"> EasyStill<sup>TM</font></sup> Distiller</font> </td> </tr> <tr> <td align="center" valign="top"> <table border="0"...
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    nobel rot

    Anyone made any dessert wines? can you buy a kit or the infected grapes? I wanted to make a german TBA type wine Edited by: SmokinDawg
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    to soak or not to soak (corks)

    I read this article in winemaker magazine and I was wondering what everyone thought: So, should you soak your corks or not before you use them? If you are fortunate enough to order your corks direct from the factory, in a sealed bag, you don’t need to, unless it helps you slip the cork into...
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    Raisin wine experiment

    ok I started this post in another forum but I couldn't post pics. an so it begins.
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    raisin wine

    Hey everyone, I would like some comments on what you all think. I am considering making a raisin wine and using brown sugar, a bit of lemon and or orange, black walnuts (for flavor) and maybe dark toasted oats(instead of oak). I was making breakfast today and I was thinking hmm I wonder if my...
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    Boy, have I got gas

    , I mixed niagara grape concentrate with strawberry puree', water, sugar, yeast and let it ferment for about 2 weeks and racked it off. I let it sit for about 10 days and added potassium meta, and sorbate stirred with drill real well. let sit for a day and added simple syrup for sweetness...
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    what do you guys think?

    Do you think these products would be worth buying to make fruit wines? http://www.lepicerie.com/catalog/index.html click on fine foods then fruit purees. thanks for the input
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    New from PA

    Sorry, I have been asking questions and failed to introduce myself. I am Joe and here is a pic of me and my lucky wife Christie . We are from Shamokin, Pa and I have just started this great hobby. I may have to join the ageing support group, 'cause I have two wines in secondary, Black raspberry...
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    wine racks

    I am building wine racks and cabinets (I will post pics and specs when I am done) but I have one question to any wood workers out there. I want to cut slots in my boards so I can fit them together in a diamond pattern. what type of router bit would be the best for this, for it needs to cut all...
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    organic wine vs preservitives

    Hi all, My question is: what is the value, other than speed, to adding all those chemicals to my wine? There are two groups of thought around where I live one says "the wine is clearer, and finishes to drinkability much faster with the sulfate, clarifiers etc" the other guys say "that those...
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