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Winemaking Talk - Winemaking Forum

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  1. A

    head space when ageing

    do i need to worry about the head space when aging mead?
  2. A

    back sweeten

    should you use a simple sugar to back sweeten a fruit wine or should you use pure fruit juice?
  3. A

    Mosti Mondiale grigionnay first mm kit

    started my first mm kit sunday. decided to check it out today. it was fermenting but there was a froth on the top, is this normal and should i stir this at all?
  4. A

    wine rack in progress

    started this rack the other day hopefully will have it finished by the end of the weekend.
  5. A

    yeast in your meads?

    just wondering what kinds of yeast everyone uses in their meads? and any benefits you have noticed from different kinds.
  6. A

    floor corker

    just got one today for b-day and used it today and it worked awesome and help save time very easy to use. i have the portugese one it squeezes the cork some much it takes very little effort to push in. anyone looking to buy a wine kit whos going to stick with it I would definetly recommend get...
  7. A

    filling bottles

    how much space should i leave in the bottle for corking?
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