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Hello, i usually dont post much but i do lurk in the shadows from time to time... I have a 2007 WE lodi ranch II cab. thats been bulk aging for 5 months now and a washington valley riesling which has been bulk aging for about 4 months. I decided im going to bottle in a few weeks and also decided...

So i started my Selection Estate Washington Valley Riesling awhile ago, and as soon as i racked it to the carboy for secondary ferm. i realized it was rather dark but i continued on. It looks more like a white Zin. then a Reisling. Does this look ok? (edit: the pic would help lol)Edited by...

Hello my wine is in the clearing stage and it keeps sucking in k-meta solution in the air lock. Is this normal? should i be worried?

Hello I started my cabernet sauvignon Lodi ranch 2 kit a few weeks ago. I am now on the degassing portion. I picked up one of those little brake bleeders the other day to help. So far i got most of it degassed i can get it past 20 but if i leave it for a half hour it goes back down to about 15...

hahaha just kidding. Hi everyone my name is Alex. im a newbie wanting to learn and get into this hobby. I am going to order my first kit+equipment (from here) soon. I would like to try a Cabernet Sauvignon kit but i have no clue as to which one to get. A few days ago i got a bottle of napa...