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In following the MM kit directions there is no mention of adding extra K-Meta at bottling. I am wondering if I should or should not add anyway??? I have my Chianti ready to transfer to bulk aging and would like to add it now if it is appropriate. Thanks

I need advice!!!! My first batch of WE Trinity Red is basically carbonated wine, made the mistake of bottling with still allot of C02. My next batch is the IM Black Raspberry and I transferred off the leesso I could get afew more weeks of settling. This time I tasted it and noticed C02 still...

I have my WE Trinity Red in bulk aging now and moved it to a slightly cooler location. The temperature was about 60F (from 68F) but the weird part was the action of the air lock. It is a double bubble (?) type and the pressure seemed to now be coming from the closet I had it in. The sulfite...

It looks like my new Renaissance Chianti (w/raisins)is on the Fedex truck for delivery today!!!! Has anyone made this kit ? I plan on starting it next weekend when I have lots of time to watch it, seems like the raisins are causing some problems during primaryI will try and post some pictures as...

Just added the pot sorbate, pot. met and chitosin and still have alot of sediment on the bottom of the carboy? I used a drill powered stirrer (came with kit from george) and I thought I mixred everything very well. Is it possible for the sediment to settle that quickly or should I stir again...

Looking for some advice on taking SG readings in my wine theif. Yesterday I took my first SG reading before stabilizing and clearing and struggled to get the hydrometer to not stick to the wall of the wine theif. Any tricks of the trade? I did spin it as i let it sink in the sample...

I am thinking of ordering a Island Mist kit and i am unsure which one to choose? My thoughts are leaning towards the Black Raspberry Merlot, any comments?

I have a newbie question.....sorry!!! I racked to my carboy on Sunday with a SG of 1.010. It seems that the fermentation process is still going, my airlock bubbles once every few seconds. Is this typical? Also, any comments on the Brew Belt. I am struggling with a basement temp range...