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Does anyone know of a kit or a recipe (extract) for an Oatmeal Ale?? I dont want a stout or dark bitter beer. Something like a pale ale or amber, with the oatmeal flavor. Is there such a thing??

Both the recipes for apple wine from juice and apple cider from juice say you need to add anti-oxidant. What is that and does George sell it, because I cant find it on the website or other wine websites. Please clarify. THanks.

Is it acceptable to use the Altec Tasting Cork to complete the process and bottle my wine?? even it is more expensive, I want to make it very user friendly for my family and friends to drink the wine. I will age in the carboy.

Does anyone have a recipe using this type of grape?? I have found a few, but they call for the raisins. I have fresh grapes.

I am thinking about a beer kit from George. I love Red Stripe and a beer called Fat Tire. I also like similar beers to Red Stripe. Is there a kit that is kind of like that?? Not too sure, if it is a pale ale or ale or what??? Just kinda like the taste. I know I dont really like the dark and...

This past weekend, I was in Flagstaff at Borders. I purchased my first Winemaking magazine. It talked about The Cube. Its a kit where you can customize your kit. If you want a 50%/50% of two different wines or even a 40/60 blend. Has anyone tried this?? Im just curious, even though Ive never...

For my blueberry wine recipe, George's website, it calls for 1/2 pint of grape concentrate in place of the tannin powder. Is this grape concentrate something I can pick up at the grocery store, or is it special to winemaking stores? Also, with blueberry, is tannin necessary? If it is, can I add...

OK, I just finished making my blueberry must. My initial SG is 1.100 and my acid testing, for some reason, didnt work out, I think?? I followed the directions on the box; 1) pull 15cc of juice and put in little plastic cup. 2) put 3 drops of the phenolphthalein. 3) With Sodium Hydroxize In...

OK, heres a question for the Oldies here in the forum. Not oldie as in age, but experience. I just vac sealed some peaches, blueberries, nectarines, champaigne grapes, and a 1lb. bag of mangos. What would be some good combinations to use to make some decent wine?? Or are they just as good...

Ok, as I have said before, "I dont drink the stuff". But now I have found a wine that I would drink, drink, and drink. Well, I dont know if it is a real wine or not. Its Riuniti Lambrusco. Is there a kit that I can get to make that??? Its perfectly sweet and has a nice kick that got me very very...

This is my first time at an attempt to make wine. As a matter of fact, I just made my first purchase of equipment and scratch 2 days ago. I want to properly log down everthing that I will be doing during my experiment. Is there a pre-printed journal or log book that will aid me during my operations?