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This is exactly what I do, the day or two prior to bottling.

Crazy!!!!!!!!!

Availability: Out of stock lol!!

I woke up to 3 inches of snow this morning.. Thankfully I burried all my grafted vines in dirt over the weekend while it was in the 40's.

I would guess the loose bung is for those who ferment inside the barrel, allowing for the increase of pressure from all the Co2.

I made the "original" version of this kit (pre eclipse) in Oct 2011 and its turning out nice at almost a year and a half later.. def not too much oak.

Welcome to the addiction..

These prices make me SICK!!

OMG... You guys think .50 cents is a great deal on labels or what...

Either the temps are different at the two readings, or it took some time before the sugar saturated the wine as a whole.

This is the best kit I have made... and its only 9 months old!!!

Thats also on my to-do liSSt. Only 3 kits in front of it... and lots of time.

I am currently aging the En Primeur Amarone I started the beginning of this month. I was thrilled to see the kit came with raisins, as well as a grape pack. Looking forward to the turn out on this bad boy.

My batch is now about 15 months old, and starting to come together on the taste and bouquet. Finish isnt as long as I had hoped and mouthfeel is so-so but who knows what another 12 months will do.

Up to your taste. Start with one and sample wine after a few weeks. I have been happy oaking my wine with one or 2 spirals during bulk aging for 6-8 months.

My white chocolate port is clearing as we speak.. with F pack added as normal during the clearing phase.. interesting how you guys are instructed to wait on the coffee style.

I agree, wait for it..

This is my first port. And the first wine my wife enjoys the Smell of fermenting. Lol

No added sugar pack either. Just an f pack to add in the final stages. I would like to add my must came in at a whopping 1.122.. can we say 17%. Smells great.

Dispite it producing half the normal amount of kit wine, it comes with double ingredients. So if I happen to make two kits at once for 6 gallons I should be using 4 packets of yeast?!?!?