Search results

Can anyone help me with what is going on with these leaves most of my vines look good but a few have leaves that haven't seemed to open And seem shriveled thanks

I'm looking for suggestions for grape varieties. A friend and I have a small vineyard currently growing Marquette, Cayuga and Niagara. We are in west michigan and are looking to expand our varieties and also someday offer grapes and juice for sale. What we are wondering is what varieties would...

Have a blueberry I started on April 14 with frozen berries. as they often do it fermented slow got stuck a couple of times pitched new yeast a couple of times I racked it to secondary on 5/16 at 1.030 today it is still only down to 1.020. At what point is it a lost cause? Has anyone had one...

Any suggestions on the best way to store empty carboys? I want to keep them as clean and ready as possible

I was wondering what the consensus is it more favorable to bulk age or bottle age?

I just transferred to my secondary and the wine came to the top of the curve on my Carboy is that to much air? Do I need to worry about it now or just fill the void when I rack? Thanks for any input Mark

Hello all, I am new to wine making much more experienced at wine drinking. Have been having a blast getting started and have learned a ton off this site. Currently have a blueberry in primary, figured it is a good one to start as we have lots of blueberry farms around here. Mark

I have a blueberry that is progressing nicely. Starting s.g was 1.088 currently it is at 1.067 my question is when to transfer to my secondary. My recipe says to do it at 1.030 but I've read this is an old school way of thinking. Any suggestions? Thanks, Mark

I am new to wine making and currently have a batch of blueberry underway. My question is I have often heard that I should have a lot of bubbles in my primary, I have obvious bubbling my s.g. Is dropping but the bubbling isn't what some would say Voracious bubbling is this normal? Or should I add...