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I'm making wine from homegrown apples for the first time. SG is currently 1.100 and the apples have been finely chopped. Added all the usual ingredients - water to 5 gallons, Yeast Energizer, Pectin Enzyme, Kmeta, acid blend, etc. Waited 12 hours, added chemicals, waited another 12 hours (as...

I've read a few post about PH meters and many point to the Hanna PH meter model "HI 98128". Unfortunately, can't ship north of border so when looking online there are many available on eBay but they are all Hanna HI 98128 and not the "HI 98128W" model. Apparently the HI 98128W model is...

can you add black cherry concentrate to a wine kit I've generally stuck to quality wine kits and experimented a little with blending but never added fruits, flavors (such as coffee) or other concentrates to my wine. Now I'm thinking of an experiment of sorts. I've always liked the flavor of...

Was doing some research and came across the site. Looks like some good advice and talk to be had. Got three carboys percolating and slurpin on the old stuff. Anyone have any experience with Mosto Italiano Amarone? I know there are better kits but thought I would give it a try. Also got...