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captainl Going to check on my muscadines this weekend. Last time I checked they were still way green. How many pounds were you needing?

I soak mine in a cooler with oxyclean for about 6 hours. I then use a scraper that has a razor blade in it. The tougher ones get soaked a little longer and that usually does the trick. I have noticed that the more expensive the wine the harder it is to get the label off.

Hi Mike I live in Houston also and have been watching some muscadines that I'm going to do. They are not ready to pick yet. Good luck with your wine. CC

Wish we had basements in Texas.

The new process uses a copper based solution.

Working on my first attempt at SP. Used a slurry from Strawberry that I started to use in the pee. Looking forward to this.

I'm fairly new to this hobby and the problem has been getting enough bottles without having to buy them. I work for a city and this week I realized we have a recycling facility.:slp Talked to the guy in charge of it and he told me they get tons of wine bottles. Problem solved.

The City of Sugar Land is getting a new minor league baseball team. The Sugar Land Skeeters. http://sugarlandskeeters.com/news.cfm?newsID=2 I see a need for Skeeter Pee.

I'm sure things have changed alot.

We will take some of that water Grapeman. We are over 7" behind on rainfall for the year. Where I live we are on mandatory water restrictions and all the counties in Texas are under a burn ban. Crazy weather.

I hope the Gin is better than the Dripping Springs Vodka.

Can only buy beer or wine here on Sunday. No hard stuff.

My exact thoughts.

I didn't save the slurry but I think I saw on here where some have made a starter for the SP. SP was something I was considering since it sounds like it is a quick drinker. I need to do some more searching on the process for a starter. CC

Got the recipe here that Duster posted. Here is the recipe and link. 1-gal peach/mango juice (buy extra for an f-pac and to top off when you rack) 3-C sugar (bring sg up to 1.085) 1/2-t acid blend 1-t pectic enzyme 1/4-t tannin (powdered) 1/2-t energizer 1- crushed campden tablet...

Just bottled my first wines yesterday. I did 1 gal of Apfelwin and 3 gal of Peach Mango and both taste pretty good. Hoping they improve with a little aging. Purchased a floor corker and glad I did. It was a very easy process, nothing like I expected. Now I can't decide what to do next. Glad I...

Sugar Land here. Don't know any place in your area. I work in West U so DeFalcos is handy for me.

Wouldn't that be yesternight? What part of Houston you in? CC

Thanks guys. Looking forward to trying this. That is if it ever rains here again and there are any to pick. CC

Are wild muscadine grapes good for wine? I have access to them and would like to try it. How many lbs per gallon would I need? Don't have a press so what would be the best way to extract the juice? CC