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We have just started 12 gallons of peach wine. I was thinking of trying adding an oak spiral stick to 1 of the 6 gallon carboys. Just wondering how that might impact the flavor, I want to compliment it, thinking of using medium toasted oak stick to try and add some vanilla and caramel tones...

Jolly Rancher Wine ? I am not even sure if Zima is still made. When they only had the "plain" flavor I would drop in a Jolly Rancher for Flavor. Hearing about Skittle wine made me wonder if you could make Jolly Rancher wine. I was thinking the watermelon, apple or cherry could be really...

We were not trying for that high a SG level. We misjudges the last amount of sugar we added. I have moved it to a secondary and we well will wait and see what happens.

This is only our 2nd (fruit) season and could not wait for fresh fruit so we decide to try it from concentrate I believe I got the SG a little to high go with the yeast we are using It is a batch of Orange, Pineapple. I got the SG up a little higher than I intended 1.17 We am using...

Can you add some Fruit juice just before bottling to add a stronger fruit flavor

Thanks for the assistance

Anwers to questions The carboy was cleaned with soap and water and sanitized with sodium metahisphite and stored for about 1 month. I rinsed it out with hot water and sanitized it again. The reciepet directions called to move it in 6-7 days or SG of 1.030 The SG was 1.070 last...

This is the 1st batch I have tried not from a kit and I am getting a lot of foam in the seconday fermentor ? Did I move it out of the primary fermentor to soon ?