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I used Tom recipe to start some peach wine I was trying to watch the sg but after I put the peaches in, that when it went to 1.140, will this hurt any thing? i didn't think the peaches were that sweeted. and Tom right you need two primaries to make this. 26# Free Stone Peaches pitted and...

I want the thank you all, I have the best blackberry wine that I made with all your help, I bulk age, it is now over a yr old now and ready to bottle. I going to back sweeten a little, but it tasted great now but my wife would like it a little more sweeter so I going to back sweeten half for...

what is the differences in aging wine in bottle vs bulk or is the any differences at all. sorry hit wrong button.

what is the diffence in aging wine in bottle vs bulk or is the any diffence at all.

I started it 5 days ago it going well, used a blackberrie slurry. it was slow at first but is doing great now. SG is at 1.035. what is this a good SG to rack it to a carboy to finish it off and clear it? btw my wife is not much of a wine person she more of a (jack and coke) person, she...

I been watching the video on the wine maker toy dot com, all the wine he made that I watch add bentonite, none of the recipe call for bentonite that I made. is this something that is just for kits, how do you know when to add it or not? :slp

let me get this straight Yeast Slurry is what left over after you rack out your wine the first time out of Primary or is it the first time out of Secondary. I want to make some skeeter pee but not sure were the Yeast Slurry come from, I have some blackberrie wine working now, will be racking it...

I'm making halapeno wine off jack keller web page, I made it to the T from the Recipe I did not chance any thing, it been in the secondary for about a month now, it working nicely, is there any thing I need to watch for, I've only been making wine a yr now and this is my fourth time making wine...