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will these go bad and lose there potency i have signs of renewed fermantion in my cherry lime dragons blood degassed till there were no more bubbles sparkolloid yesterday today looks like having bubbledcoming to the top my cemicals are a couple years old

Has anyone tried this or is it a bad idea to back sweeten with splenda

finished my first kit luna bianca bottled and drank a few bottles :d this is not going to last long time to start a new wine

hi all, just started fermenting my first wine and im already hooked. want to make something new and this lookes like a good place for info since i have no clue what im doing. thinks in advanced for answering my stupid questions