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I have my first attempt at mead it is in a carboy with an airlock in place and it is bubbling nicely( been in the carboy about 3 weeks) but it is an awful color kinda looks like dark chocolate milk, and doesn't seem to be clearing yet is this normal??

how do I know if wine is ready to bottle? began Vinter's Harvest Blueberry on 2/27/10 SG was 1.110 racked to secondary on 3/5/10 SG was 1.094 racked to another carboy on 3/29 SG was 1.070 racked again on 5/11 SG was 1.040 racked again on 6/13 SG was 1.030 racked again today(7/11)...

I am thinking about buying a bottle corker(rather than using screw top bottles) Does anyone have any suggestions as to what I should look for???

could this be ready to bottle already started with: 3/4 gallon of fresh strawberry pulp 4 1/2 gal. water 12 lbs of sugar Red Star Cote des Blancs yeast beginning SG 1.100 It fermented and foamed vigorously for 10 days:p then I racked it to 5 gal. secondary SG was 1.014 while in the...

I am looking for a proven recipe for 5-6 gallons of stawberry wine made from fresh strawberries:a1 I am new to wine making(this will be my third time) so keep it simple!!:D thanks

what is the proper way to store yeast should it be refrigerated, and how long is the "shelf life"

I am brand new to wine making I have started a batch of blueberry fron Vinters Harvest, but I forgot to "activate" the yeast(Lalvin RC 212) before I put it in the juice After 5 days I could not see any signs of fermrntation, so I activated(warm water according to directions on the package)...