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  1. PPBart

    "Retiring" from winemaking

    Due to health reasons I've decided to quit making wine. I've already sold some carboys, but have the following items left: 1 -- 6.5-gallon glass carboy ($25) 2 -- 5-gallon glass carboy ($18 ea.) 12 -- 4-ltr glass jug ($2 ea.) 4 -- 3-ltr glass jug ($2 ea.) 1 -- Ale Pail, 6.5 gallon ($10) 1...
  2. PPBart

    1 Oz of Bentonite?

    Thanks for the quick reply!
  3. PPBart

    Blending Pee with ???

    Hard to believe no one here has tried blending with SP(!) Could be, I suppose, that a batch never lasts long enough to give that much thought... However, I've got enough on hand to risk it, so I'm gonna give it a try -- but just a few ounces at a time. Results to follow...
  4. PPBart

    1 Oz of Bentonite?

    Does anybody know offhand how many teaspoons of bentonite equal 1 ounce?
  5. PPBart

    Blending Pee with ???

    I've got a couple of batches of SP clearing now and starting thinking about doing some experimental blending. Has anyone tried blending SP with other wines (homemade or commercial) like chardonnay, reisling, etc.? If so, what did you use and how would you rate the result?
  6. PPBart

    Rescue mission(!)

    That's what I decided to do. Thanks all for the replies(!)
  7. PPBart

    Rescue mission(!)

    That's why I raised the starting SG to 1.09. I typically follow the original recipe and start at 1.07; the additional alcohol was to allow for dilution.
  8. PPBart

    Rescue mission(!)

    I've got a batch of SP that accidentally got an extra addition of lemon juice -- about 36-48 oz extra. Once I realized this I figured it would eventually need some serious dilution, so I added sugar to adjust the equivalent starting SG to ~1.09. I was concerned that fermentation (Lalvin 1118)...
  9. PPBart

    Muscadine Port

    Followup report... When I bottled the muscadine port I did a bunch of 375-ml bottles. I've opened one of those about every month or so. It was pretty bad to start with, gradually improved until I can finally say that the bottle opened today is really quite tasty -- good fruit, body and...
  10. PPBart

    Kansas Motorcycle trip leaving Aug 5th

    I've done that a couple times, but learned long ago that I don't want to consume the "few samples" while riding a 750-lb two wheeler -- I simply do not drink and ride. I do, however, like to pick up a few bottles along the way for enjoyment during the evenings on the road. BTW -- is that a...
  11. PPBart

    Recommended Reading

    I just got home from a couple weeks vacation, including a lot of time on the road. I always read a lot while travelling, and this trip was no exception. Here are a couple of books related to wine and history that I read, both of which I enjoyed, found quite informative, and would recommend(!)...
  12. PPBart

    Ever heard of "pigeage"?

    You wanta define "OK" ?
  13. PPBart

    Ever heard of "pigeage"?

    Reading some about winemaking history, came across an interesting passage about French winemaking in the 300-400 AD period: "After picking, grapes were crushed with bare feet. The must, or grape juice, was then poured into giant vats, followed by a process called 'pigeage', in which naked...
  14. PPBart

    Music and winemaking...

    Pop hits from the 60's, 70's and 80's, plus some classical.
  15. PPBart

    Wine-related Songs

    Personally, I'm more leary than weary...<g>... and I'm making no guarantees here. The site isn't software to load on your pc; rather, it's a free web site that does the conversion for you. The only thing you download is the finished MP3. There are no pop ups, you don't have to register, it...
  16. PPBart

    Wine-related Songs

    Might be old news to some here, but just in case not, here's an easy way to convert the youtube video songs to MP3... http://www.listentoyoutube.com/ (Hint: always select High Quality)
  17. PPBart

    Pressure Treated Wood For Trellis System?

    If you use treated wood posts, need to specify treatment rated for ground contact. Most treated wood products are rated for above ground use only (check the label on each piece), and how long a post will last buried in the ground may vary a lot(!)
  18. PPBart

    WineXpert VR Reisling Kit -- how to handle?

    Local supply shops (2) both out of white grape concentrate; finally I just added a couple of cans of Welsh's White concentrate, let it sit for a couple of days, then bottled. Taste is much improved, now pretty good(!)
  19. PPBart

    WineXpert VR Reisling Kit -- how to handle?

    Racked yesterday in prep for bottling. Taste is weak, no body. Thinking about adding some white grape concentrate to bring up the flavor. Comments?
  20. PPBart

    This is my last week of work - retirement is finally in sight!

    I retired about a year ago at age 61. It took a few months to adjust, but I love it! Lots more freedom to do what I want, whether it's sleeping late, playing with the grandkids, travelling with family or road trips on my Harley, working in my wine and wood shops or garden or yard, or picking...
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