I agree check your LHBS and see what they are wanting for botlles. I found sometimes they are not that high priced. It is easier sometimes than cleaning used bottles..
Don't rush your wine making. Follow your kit or recipie timelines as cloe as you can, and things will turn out good.. I dont mean forget you hydrometer, but longer clearing times will help you wines quality.
Are you making cider or wine? After I made took mine out of the secondary, I bottled it with priming sugar and aged a couple of months. It was a very nice dry cider when I tried it. I used the cider recipie in the purple wine making handbook..
As long as you temps were decent for fermentation and you get 3 to 4 of the same readings in a row it could be done. Like Deezil said all wines are different.