Recent content by thecrewking

How would you describe elderberry wine flavor? Got some in the freezer and thinking about it as my next wine

I agree its a good early drinker

Love my wine pump, bottle washer would be great. Already liked the facebook and shared.

Agreed about the banana...its not like using a banana in a smoothie. I'd make small adjustments. The moscato kits I've made just adding some sugar to boost the abv and a box of golden raisins for more body. Bottles always running low with those two basic adjustments. That being said...

Mine has only lasted 6 months after bottling we liked it so much...only 3 left, so I'll try to hide them. Great kit and definitely doing it again but want to try many others as well.

-------------------------------------------------------------------------------- What are those other caps/bungs you are using?

What are those other caps/bungs you are using?

What pounds of berries to gallons did you use? I've got a bunch in my freezer, just need to clear some carboys before starting. Also I've never tried elderberry - is there anything you would compare it to for taste?

Liked and shared your facebook page

Cellar Classic Super Tuscan Thanks!

Boyd you still selling grapes? (I knows its been 4 years since this original post)

I understand its subjective, just curious what folks have done and like.

What does everyone do for back sweetening? What's your gallon/sugar ratio for this recipe?

having hard time finding the golden raisins you are all speaking of. Never mind, thought it was something special- just regular Sun Maid Golden Raisins?

Thanks for all the ideas. We move into the house in a couple weeks.