Recent content by Rick1960

Think it is a great idea.

Thanks Folks for the help...I was thinking and I am new to this but 3 cans of frozen peach concentrate and 3 pounds of frozen blueberries then stopping ferment around 120 and adding either peach brandy or peach schnapps....no idea what additives I should add like tannin or anything else to make...

I added 2 packs of cherry and it sure does change the colour and the flavour slightly.

Looking for a recipe or some ideas on making a 1 gallon test batch...any help would be greatly appreciated...thanks.

no idea why my happy face is acting like that.

Think I may try something like that...thanks :)

How would I go about it?...frozen concentrated ice tea to back sweeten or maybe tea bags in primary...my Wife loves lemon ice tea when the weather warms up.

Thank you...I will try those ideas.

I'm making a batch of Skeeter pee and somehow I added double the amount of Realemon ...it is in secondary and fermented dry but I imagine it will be way to bitter to ever sweeten enough....anyway to save this batch?