Thanks Folks for the help...I was thinking and I am new to this but 3 cans of frozen peach concentrate and 3 pounds of frozen blueberries then stopping ferment around 120 and adding either peach brandy or peach schnapps....no idea what additives I should add like tannin or anything else to make...
How would I go about it?...frozen concentrated ice tea to back sweeten or maybe tea bags in primary...my Wife loves lemon ice tea when the weather warms up.
I'm making a batch of Skeeter pee and somehow I added double the amount of Realemon ...it is in secondary and fermented dry but I imagine it will be way to bitter to ever sweeten enough....anyway to save this batch?