I don't have any tart and am ready to go, one recipe called for 1lb or golden raisins. Should I really add 6lbs for 6gal? This is starting to get expensive 😜
Hello, I hope you will help me.
I found 48# of 'Sweet tango'/'fuji' apples on sale for $13. I am having a hard time finding a 6gal recipe. Could you please help steer me to a good one?
We have 15 gallons of muscadine from last year that we back sweetened and bottled 3 weeks ago. Last night we found a out 2 case's worth of wine spilled. Now others are popping corks. I know we added sorbate at the 3rd racking (first racking after dry). I'm thinking my sorbate may have expired. I...
Thank you! I just finished putting everything in. I figured I would call in the morning and check. If it was wrong then I would get a chance to see how good their customer service is. Thanks again.
This is the first year I am going to try and degas. We are doing our first racking now and are thinking we should degas. Should we add K meta before or after degasing? And how much k meta per 5gal? We use powder and measuring spoons. Thanks for the help.
I racked my 2015 Muscadine Wine on Tuesday and added K Meta(1/4 tsp per 5gal) and Ksorbate(1/2 tsp per gal). We plan on back sweetining and bottling on this next Monday(6 days later). My question is will I need to add more K meta on bottling day? If so how much? I don't have a So2 meter. Thank...