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  1. GoBigBlueF150

    Apple Wine and Bentonite

    I don't have any tart and am ready to go, one recipe called for 1lb or golden raisins. Should I really add 6lbs for 6gal? This is starting to get expensive 😜
  2. GoBigBlueF150

    Apple Wine and Bentonite

    Hello, I hope you will help me. I found 48# of 'Sweet tango'/'fuji' apples on sale for $13. I am having a hard time finding a 6gal recipe. Could you please help steer me to a good one?
  3. GoBigBlueF150

    Bad sorbate?

    Thank you. My thoughts exactly, I was just hoping someone would have a magic cure...
  4. GoBigBlueF150

    Bad sorbate?

    Also... What do we need to do now?
  5. GoBigBlueF150

    Bad sorbate?

    We have 15 gallons of muscadine from last year that we back sweetened and bottled 3 weeks ago. Last night we found a out 2 case's worth of wine spilled. Now others are popping corks. I know we added sorbate at the 3rd racking (first racking after dry). I'm thinking my sorbate may have expired. I...
  6. GoBigBlueF150

    Cru select Valpola question.

    Thank you! I just finished putting everything in. I figured I would call in the morning and check. If it was wrong then I would get a chance to see how good their customer service is. Thanks again.
  7. GoBigBlueF150

    Cru select Valpola question.

    Also 2 bags of grape skins
  8. GoBigBlueF150

    Cru select Valpola question.

    Hello, has anyone recently made this kit? It came with 2 bags of oak chips and also 2 bags of oak tea. Is this correct or did I get double?
  9. GoBigBlueF150

    Degas and k meta

    This is the first year I am going to try and degas. We are doing our first racking now and are thinking we should degas. Should we add K meta before or after degasing? And how much k meta per 5gal? We use powder and measuring spoons. Thanks for the help.
  10. GoBigBlueF150

    Bottleing a week after stabilizing.

    Thank you Mismost, it is a little heavy but holds around 90 bottles.
  11. GoBigBlueF150

    Bottleing a week after stabilizing.

    We don't use cleaning agents. It has been clear since march.
  12. GoBigBlueF150

    Bottleing a week after stabilizing.

    I racked my 2015 Muscadine Wine on Tuesday and added K Meta(1/4 tsp per 5gal) and Ksorbate(1/2 tsp per gal). We plan on back sweetining and bottling on this next Monday(6 days later). My question is will I need to add more K meta on bottling day? If so how much? I don't have a So2 meter. Thank...
  13. GoBigBlueF150

    All In One Wine Pump - Major Giveaway!

    I did it. I liked the Facebook page! Thank you for the chance to win an awesome product that us newbies cant afford.
  14. GoBigBlueF150

    Better bottles vs water cooler jugs

    Is there any real difference between better bottles and water cooler jugs? $7 at Wal-Mart
  15. GoBigBlueF150

    I need stabilizing help!!

    I have both powder and tablets. How much powder do you use when racking.
  16. GoBigBlueF150

    I need stabilizing help!!

    How much camden should be added per gal when racking?
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