Recent content by bub307

Since I already added the potassium can I wait to back sweeten it or do I need to now?

I put potassium and a campden tablet in a gallon of apple wine how long can I let it go before back sweeting it? Can I filter after I back sweet it?

I just got 5 gallons of Fresh Apple Cider what would be awesome to make with it.

Here is the wine this is the second racking do the need topping off? They are grape peach, grape raspberry, apple and apple cinnamon what wine would you use?

I have three different wines that need topping off is it ok to use vodka? will it mess with the tast?

Could someone tell me the diameter of it?

Ingredients: 1 gal organic apple cider 2 cups sugar 1/2 tsp malic acid (may substitute tartaric acid or acid blend) 1 tsp pectic enzyme 1/4 tsp grape tannin 1 tsp yeast nutrient 1 tsp bentonite 1 cup dried cranberries (optional) 1/2 cup raisins (optional) 1 campden tablet, crushed 1 pkt yeast...

I started a apple wine 09/05/2014 and I just checked it and it still has a bad apple note will that go away?

Jus got 25 5 gallon Carboys for 200.00

That was what I was thinking.

includes airlocks, hydrometers, hose, glass carboys:1-5gal 1-6.5gal 4-1gal, rubber stoppers, funnel and spoon. 125.00

When moving over to second fermentor and if you top of with a wine how can you get the correct ABV?

Ok if going to second fermentor can you top off with juice if not stable?

How do you store them and how long are they good for?

I've looked but I can't find a recipe for all fruit without water could you point me to one?