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The grapes - These were harvested Sept 25-2011 and are headed for the crusher.
Cake anyone? On this day we did this many times over.
After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.
Ready For Storage
The grapes - These were harvested Sept 25-2011 and are headed for the crusher.
One big primary fermenter
Vacume Pump - Here I've just finished using my vacume pump on 6 gallons of strawberry wine. I've hit it several times with 22" of pressure. At this po
I made this wine rack for under $100. I used 4 by 4's and 2 by 4's as the main supports. As it is configured here, the rack will hold 175 bottles. Wit
PCharles

The grapes - These were harvested Sept 25-2011 and are headed for the crusher.

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Wine Making Process, Equipment, and Storage
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