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Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

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Oct 03 2001 - The two left carboys contain the wine from my 12 gallon fermenter. Note the gross lees in the bottom. This was day one after press. Shor

Oct 03 2001 - The two left carboys contain the wine from my 12 gallon fermenter. Note the gross lees in the bottom. This was day one after press. Shor

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Sept 26 2011 Here is my punch down tool. I coated all wood with varnish so it will not absorb wine. It worked fine.

Sept 26 2011 Here is my punch down tool. I coated all wood with varnish so it will not absorb wine. It worked fine.

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Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

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Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

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Cake anyone? On this day we did this many times over.

Cake anyone? On this day we did this many times over.

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After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

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Ready For Storage

Ready For Storage

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The grapes - These were harvested Sept 25-2011 and are headed for the crusher.

The grapes - These were harvested Sept 25-2011 and are headed for the crusher.

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One big primary fermenter

One big primary fermenter

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Vacume Pump - Here I've just finished using my vacume pump on 6 gallons of strawberry wine. I've hit it several times with 22" of pressure. At this po

Vacume Pump - Here I've just finished using my vacume pump on 6 gallons of strawberry wine. I've hit it several times with 22" of pressure. At this po

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I made this wine rack for under $100. I used 4 by 4's and 2 by 4's as the main supports. As it is configured here, the rack will hold 175 bottles. Wit

I made this wine rack for under $100. I used 4 by 4's and 2 by 4's as the main supports. As it is configured here, the rack will hold 175 bottles. Wit

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This is a photo of the rack under construction. I cut the 4 by 4's in 1 foot blocks. I stacked one on each end, placed 4 2 by 4 supports at 16.5 inch

This is a photo of the rack under construction. I cut the 4 by 4's in 1 foot blocks. I stacked one on each end, placed 4 2 by 4 supports at 16.5 inch

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PCharles

Wine Making Process, Equipment, and Storage

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