Support your community

shop deals on amazon

Shop deals on ebay

Advertise with us

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

Cake anyone? On this day we did this many times over.

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

Ready For Storage

The grapes - These were harvested Sept 25-2011 and are headed for the crusher.

One big primary fermenter

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

PCharles
Oct 7, 2011

There are no comments to display.