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Winemaking Talk - Winemaking Forum

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Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

Oct 03 2001 - The two left carboys contain the wine from my 12 gallon fermenter. Note the gross lees in the bottom. This was day one after press. Shor

Sept 26 2011 Here is my punch down tool. I coated all wood with varnish so it will not absorb wine. It worked fine.

Sept 26 2011 - Here, my 18 gallon fermenter is nearly to the top. This is filled with 12 gallons of crushed/destemed Cab Sauv. As you can see, the ski

Fill-er-up - This keg is just about filled with wine. MLF was added shortly after.

Cake anyone? On this day we did this many times over.

After the wine was removed from below the cap, the fermenter is opened. These skins here are headed for the press.

Here, I've taken the Cab Sauv off the gross lees and returned it to my secondary fermenters. I started with 12 gallons of crushed grapes and ended up

PCharles
Oct 7, 2011

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