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I was extremely honored to be asked to host a posting on this thread. The dinner for tonight was in celebration of my wife's Mothers Birthday and I cooked her favorite which is my pan fried Rib Eye steak and Mushrooms marinated in butter, garlic, salt, pepper, onions and of course wine. The accompanying dishes I served was baked potato with light sour cream, Asparagus and a nice garden salad which my wife prepared. The wine for tonights dinner was a Chokecherry from Bert and PWP ( THANKS) . This was a totally new wine I have never had before but defiantely hope to have again in the furure.


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I used some of the Chokecherry wine to marinate the Mushrooms and Steak in also which turned out to be an excellent decision.


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And now, Dinner is served.


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Upon uncorking, the nose is fillled with fruity aromas and for a lack of expertise in proper terminology I will say "Woodiness". Both of which carried over into the taste. I would guess this wine was oaked and had nice body and a great finish. It went really well with the dinner prepared insofar as it did not overwhelm the foods or vice versa. It is definately a wine I would like to add to my cellar. Edited by: Waldo
 
WOW............ Were does one start? Thats the first meal I have ever seen were I would have a hard time deciding......... steak....... or the salad.......


What an incredible dinner, paired with what sounds to be a great wine, for a great occassion.


Tell Mom we said Happy Birthday! How lucky she is.........
 
Looks great Waldo...we love ChokeCherry wine....we call it poor-mans Cabernet or Merlot....we like it strong and dry....
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Nice job, Waldo!
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Heck, if I'd known you were cooking tonight we'd have come on down and brought a gift for you mother-in-law! Looks stupendous!
 
Great presentation Waldo! I can almost smell the steak and mushrooms here in OH! You never cease to amaze me with your talents.
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BRAVO!
 
Waldo, you are the man................
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I can just taste the "shrooms" from here in "Mary's Land."


Best wishes to Mom. I'm betting it was a wonderful evening.
 
PolishWineP said:
Nice job, Waldo!
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Heck, if I'd known you were cooking tonight we'd have come on down and brought a gift for you mother-in-law! Looks stupendous!
Thanks PWP...We really enjoyed the Chokecherry. My son, on his intial tasting, "Damn, Dad, Thats very nice" What is a Chokecherry and can you get your hands on some"
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They were sure wanting me to open the SpicedMead yesterday too but it is being reserved for Thanksgiving.
 
After taking a few weeks off we're back to Wine of the Week!
Last night we were visiting some friends who have recently returned from a trip to southern Africa. The table dressings reflect this.
We had a Tuscan stew, salad and bread. It was paired with a Pinot Nior that we'd brought.
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For dessert we had a small bottle of ice style wine that I got from George when I was in Texas last may and we were doing a little horse trading. George, what a great dessert! Wow! Even the non-wine drinking guy there liked it, and that's saying a lot!
I can't get the picture posted right now, but will try again this evening. (Operator error and short of time.)
 
Yeah, I've been trying to put 10 pounds into a 5 pound bag lately. But I'm not traveling anywhere for a while now and should be back where I belong, cooking up food for the family!
 
And a mighty fine job you do of it too Princess.......That spread there looks might fine !!!!
 
Oh PWP, I miss eating at that house. The non-wine drinking guy and his wife always prepare such excellant food! And the company is equal to the task!
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Waldo said:
And a mighty fine job you do of it too Princess.......That spread there looks might fine !!!!
I can take no credit for that spread. Debbie always does a lovely job. But, I'll post the recipe if I can find the danged things. (I wrote it down right before we left and for some reason Bert had to drive home.)
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I can now post the dessert picture. Here's Bert injoying a glass of ice-style wine, courtesy of George. Thank you George!
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Looks kind of happy, doesn't he?
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