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Hi Jessica, welcome to the forum. PWP makes us all drool when she
posts. Are you going to add to this because I dont know if I can stay
on my diet if you start up too. Anyway do you make wine also?
 
wadewade said:
Yeh, it sounds pretty good. Is that a wild grape or did you grow from scratch Waldo?
It is a domesticated variety of Muscadine wade. I will be harvesting my own in another two years.
 
Very nice Waldo, I'm thinking of growing some grapes next year myself.
Dont know what kind yet but I just received a Miller cataloge from New
York which sells every kinda fruit imaginable and for what looks like
decent prices. Not to much of a gardener yet so I'll start small as not
to kill a lot of $.
 
PWP,


You certainly know how to dress up a table. And Waldo, your wine has a most beautiful color. bet it tastes just as good too.


Doesn't mole have peanutbutter in it??
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I don't think it has PB in it, but it does have chocolate. Chocolate and Mexican food. Don't get much better than that! Add wine or beer and life is then complete!
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LeiniePrincess said:
Hey PWP!! Look who's online now! Now I can reply to your Sunday home cooking. I've been doing some of my own and I'm very excited to have my slow cooker now!
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More royalty!
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This Sunday we brought out the Rhubarb & Strawberry wine from Northern Winos. (Hamann Hills Wines) It's a medium red wine with a very fruity aroma and flavor. We could smell the fruit but no one dominant fruit. A very fresh wine with a fruit flavor (hint of strawberry) and it wasn't too sweet.
20061009_180448_wine.jpg



This wine was served with cole slaw, breaded pork chops, oven browned potatoes and the epitome of upper prairie fine dining dessert, Rice Krispie Bars.
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I like them with peanut butter added Mmmmmmmm


I am going to have to try a rhubarb wine one of these days. A very nice looking wine NW
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Princess....Glad you enjoyed the wine...we are going to try yours real soon...you said to age it a bit....but that is so hard to do...:>)
 
Waldo said:
I like them with peanut butter added Mmmmmmmm


I am going to have to try a rhubarb wine one of these days. A very nice looking wine NW
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Waldo...Straight Rhubarb Wine is not our favorite, but mixed with Strawberries it is quite good....
Maybe now that the Rhubarb Wine has aged for a year it might be better...might get one out and try it again.
Rhubarb is an easy crop to grow around here...
 
Scotty...around this neck of the woods a 'Hot Dish' is a casserole....it can contain many things, like wild rice, tater tots or what ever the cook has on hand.
Our presonal favorite is a Rueben Casserole..

RUEBEN CASSEROLE [Hot Dish]

In the bottom of a large pyrex casserole dish whisk together:
1 can of cream of something soup [celery, mushroom...I use chedder cheese]
1 can water [or more]
1 can milk
1 Tablespoon prepared mustard of your choice

Add by layering:
Egg Noodles to depth of liquid
1 1/2# chopped Polish Sausage, Kilbasa or Corned Beef
1 large sliced onion
1 pint or more Saurkraut [rinsed and drained]
1/2# grated Swiss Cheese [or more]

Top with bread crumbs [rye bread is best] And forgot to mention some butter on the bread cubes..

Bake at 350*-375* till bubbly and noodles are done


Kind of play it by ear...I never really follow a recipe very well....
......try to do a Google on Rueben Casseroles...many others to try..
Edited by: Northern Winos
 
Might have to showcase a wine with that casserole recipe! (I prefer casserole over hotdish. I sound like I just fell off the beet truck when I say hotdish!
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PolishWineP said:
Might have to showcase a wine with that casserole recipe!  (I prefer casserole over hotdish.  I sound like I just fell off the beet truck when I say hotdish!
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Yeah-sure...you betcha!!!
 

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