My local wine club ordered in over a ton of CA Zinfandel grapes. I picked up 6 gallons over the weekend. When I picked it up it was at 1.02 SG. It is still bubbling away tonight although rather slowly. Any suggestions on how to proceed? MLF? Oak Suggestions? Any other additions needed?
I also picked up 3 gallons of Sangiovese as well. Suggestions welcome there as well!
You advice would be much appreciated.
I also picked up 3 gallons of Sangiovese as well. Suggestions welcome there as well!
You advice would be much appreciated.