Wood Finish for Press

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GerardVineyard

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To those that have made your own press, what type of finish did you use on your basket staves? From what I have read online, the most popular food safe finishes are; mineral oil, tung oil, walnut oil or bees wax. Do you use finish or just leave the wood "raw" ?
 
mineral oil or tung oil will not dry completly and could leak into the wine, use shellac, it is a natural product and is food grade safe.
 
EZ DO is a brand name you can find on the internet that is made of 100% shellac or you can save yourself alot of money and go to Home depot and buy Shellac
 
The type I bought is not a shellac. It is a food safe polyurethane. Shellack can contain solvents that are not food safe... Note that picture says "polyurethane".

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