Why so much sediment

[Mango Madness]

Think it was fifty kilos of watermelon and two and a halp kilos of strawberry.... The sediment went down to twenty seven litres a week ago which was the beginning of the third week. It's gone back up to thirty two. I'm thinking I might hit it with the paint stirrer and drop it into two thirty litre drums with a bit of water and sugar. Who's with me???

 

[FlamingoEmporium]

OK. So before you go adding anything, how is the smell, taste, SG ? Is it active fermentation still ? When did you start it ? Sounds like a week ? is that a week in secondary ? I don’t think you want to add water and sugar at this point.