Other White Specs On Top Of Secondary

[BlueWave]

My primary fermentation went very well. .996 SG before racking into secondary. Extremely meticulous about sanitation. Very minor fermentation for the first few days in the secondary with small white bubbles then the top cleared. Maintaining 73-75 degrees. Now I have these white specs on the surface that do not look love bubbles. This is a Winexpert Selection Shiraz and I have followed the instructions exactly so far. Can anyone help me understand what is going on please?

 

[Mismost]

Shhhhh...quiet or everybody will white bubbles too!

I can't see it well enough to really tell you anything...yeast rafts maybe....but I wouldn't start worrying just yet, you're in the secondary...just relax and let it sit....it may just drop out on it's own

 

[Johnd]

Agreed, no worries. If your sanitation is on point, trust the natural processes and press on per the instructions.