Floandgary
Bottle at a time
- Joined
- Dec 24, 2012
- Messages
- 910
- Reaction score
- 324
Picked up a bucket of Frascati juice to add to the White section. Aside from being the wine that "put Rome on the map", is there anything notable about it? I'm mulling the idea of post fermentation flavoring,, possibly citrus of some sort. Recommendations/suggestions/experiences?
